Tokyo Japanese Restaurant

I currently work at Tokyo unfortunately, and I believe the owner needs to improve in many areas: Customer satisfaction, management,and healthy food preparation. I have contacted the Alabama Health Board for previous food contamination from numerous customers and co workers. The fish is cut near vegetables, no gloves are worn, the sushi chef smokes in the kitchen and does not was hands after. Customers are unhappy with food temperature and wait time as well. If you or anyone can assist in helping to file a complaint, we could have healthier, happier dinings from now on.