David's Burgers

Reviews

KT

Kris T.

02/09/2019

Overall

Food

Service

I love this place, everyone nice, food is great! Great atmosphere foor kids

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Dfw D.

12/27/2017

Overall

Food

Service

Damn good burgers, unlimited fries, friendly staff, they will even get you refills on drinks.

What else do you need to know? Leave a tip if you like the service.

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SM

Shelby M.

01/26/2017

Overall

Food

Service

Great food. My burger was huge and juicy made to order and got tons of great fries. Not burned in the slightest. Bailey is such a sweetheart and really makes sure she takes care of you. The service here was league's ahead of the Maumelle location, where I had a woman throw my fries away while I was still eating them. I will be coming back to this location and ONLY this location.

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EM

Elena M.

07/12/2015

Overall

The hamburger has holes and the fries have skins and are burned.

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Details

Phone: (501) 353-0387

Address: 3510 Landers Rd, North Little Rock, AR 72117

Website: http://www.davidsburgers.com

More Info

General Info

Though the name David’s Burgers may be a fairly new name to you, it’s actually rooted in a deep family history of restauranteurs, tradition and craftsmanship. David Alan Bubbus created David’s Burgers as a tribute to his father, David Bubbus Sr., who had become a master butcher at the age of sixteen. Mr. Bubbus Sr. grew up in Central Arkansas and began his career in the meat industry at the age of five working for Johnny Jacobs Meat Market in North Little Rock. He managed his first restaurant, the JaMar in Pine Bluff, at the age of nineteen in 1963 and opened his own restaurant, El Matador, in Pine Bluff, Arkansas in1967. For over half a century, Mr. Bubbus Sr. has been instrumental in developing numerous restaurants, restaurant chains and even franchises (such as Chicken Country) throughout Arkansas while bringing his knowledge, passion and insistence of quality to the plates of millions of patrons. David Bubbus Sr. is the Butcher Boy.David’s Burgers is founded on the knowledge and principles of David Bubbus Sr. along with the traditions and craftsmanship found in master butcher shops. The black and white pictures you see on the walls are our family pictures. They’re our way of welcoming you into our home and we hope they will take you back to a time when things were simple and straightforward, which is what we’re all about. We are the only hamburger restaurant with beef that is handcut from US Choice Chuck and ground for that days use. You can see our US Choice Chuck displayed proudly in a nostalgic butcher case at our entrance. We never include trimmings, fillers or other inferior beef by-products. The foundation of our traditional hamburger is simply incredible beef with the highest standard of quality control. Our fries are hand cut potatoes made fresh throughout the day. There’s an amazing amount of passion and detail that goes into our food. It’s our hope that you have an extraordinary experience with excellent service and we sincerely thank you for being our guest!Though the name David’s Burgers may be a fairly new name to you, it’s actually rooted in a deep family history of restauranteurs, tradition and craftsmanship. David Alan Bubbus created David’s Burgers as a tribute to his father, David Bubbus Sr., who had become a master butcher at the age of sixteen. Mr. Bubbus Sr. grew up in Central Arkansas and began his career in the meat industry at the age of five working for Johnny Jacobs Meat Market in North Little Rock. He managed his first restaurant, the JaMar in Pine Bluff, at the age of nineteen in 1963 and opened his own restaurant, El Matador, in Pine Bluff, Arkansas in1967. For over half a century, Mr. Bubbus Sr. has been instrumental in developing numerous restaurants, restaurant chains and even franchises (such as Chicken Country) throughout Arkansas while bringing his knowledge, passion and insistence of quality to the plates of millions of patrons. David Bubbus Sr. is the Butcher Boy.David’s Burgers is founded on the knowledge and principles of David Bubbus Sr. along with the traditions and craftsmanship found in master butcher shops. The black and white pictures you see on the walls are our family pictures. They’re our way of welcoming you into our home and we hope they will take you back to a time when things were simple and straightforward, which is what we’re all about. We are the only hamburger restaurant with beef that is handcut from US Choice Chuck and ground for that days use. You can see our US Choice Chuck displayed proudly in a nostalgic butcher case at our entrance. We never include trimmings, fillers or other inferior beef by-products. The foundation of our traditional hamburger is simply incredible beef with the highest standard of quality control. Our fries are hand cut potatoes made fresh throughout the day. There’s an amazing amount of passion and detail that goes into our food. It’s our hope that you have an extraordinary experience with excellent servi...

Email

Email Business

Extra Phones

Phone: (501) 734-8669

Payment method

visa, all major credit cards, amex, debit, discover, mastercard

Other Link

http://www.davidsburgers.com

Categories

Hamburgers & Hot Dogs, American Restaurants, Caterers, Fast Food Restaurants, Restaurants

Other Information

Parking: Lot, Free

Wi-Fi: No

Bike Parking: No

Attire: Casual

Drive Through: No

Wheelchair Accessible: Yes

Cuisines: Burgers, Caterers, American, Hot Dogs, Fast Food

Alcohol: No

Takes Reservations: No

Outdoor Seating: No