Apollon

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$$$

Greek Restaurants, Family Style Restaurants, Mediterranean Restaurants

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OPEN NOW

Today: 5:00 pm - 10:00 pm

35 Years

in Business

Amenities:

Serves alcohol

(920) 739-1122Call Visit WebsiteVisit Website Map & DirectionsDirections207 N Appleton StAppleton, WI 54911 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	5:00 pm - 10:00 pm

Places Near Appleton with Greek Restaurants

Fox Cities (1 miles)
Kimberly (6 miles)
Darboy (7 miles)
Little Chute (7 miles)
Combined Locks (7 miles)
Menasha (7 miles)
Neenah (10 miles)
Greenville (12 miles)

Menu

Saganaki
(flaming cheese) flamed at your table with brandy and lemon
$9.00
Homemade Meatballs
made with lamb, pork and fresh spices. served with tzaziki sauce
$7.00
Grilled Haloumi
cheese made from sheep and goat milk. its creamy texture is infused with chopped mint. a high melting point allows this cheese to be grilled to perfection
$12.00

Signature Salads

Chef
topped with gyros meat
$12.00
Apollon
topped with sliced chicken
$12.00

Moussaka
layers of eggplant and potatoes with sauteed beef and lamb. topped with bechamel sauce
$17.00
Chicken With Mushrooms & Feta
grilled then broiled with sauteed onions, fresh shiitake mushrooms and feta cheese
$18.00
Pastitsio
pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. topped with bechamel sauce
$17.00

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Details

Phone: (920) 739-1122

Address: 207 N Appleton St, Appleton, WI 54911

Website: http://www.apollonrestaurant.com

More Info

Email

Extra Phones

Phone: (920) 380-1374

Fax: (920) 739-9110

Payment method

master card, visa

Price Range

$$$

Neighborhood

Downtown Appleton

AKA

Apollon Greek & More

Apollon Greek and European Csn

Apollon Greek & European Csn

Apollon Greek & European

Other Links

http://www.apollonrestaurant.com

https://www.apollonrestaurant.com/contact

Categories

Greek Restaurants, Family Style Restaurants, Mediterranean Restaurants, Restaurants

Other Information

Cuisines: Mediterranean, Greek, Family Style, European, Continental

Alcohol: Wine

Parking: Lot

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Menu

Saganaki
(flaming cheese) flamed at your table with brandy and lemon
$9.00
Homemade Meatballs
made with lamb, pork and fresh spices. served with tzaziki sauce
$7.00
Grilled Haloumi
cheese made from sheep and goat milk. its creamy texture is infused with chopped mint. a high melting point allows this cheese to be grilled to perfection
$12.00
Meze
(serves two or more) selected hors doeuvres: feta cheese, tzatziki, kalamari, spinach and cheese triangles, shrimp and meatballs
$9.50
Spinach Triangles
six baked triangles made of flaky filo pastry layered with spinach and feta cheese
$8.00
Octopus
braised with fresh tomatoes, balsamic vinegar, red wine and honey (very tender)
$12.00
Dolmades
four vine leaves stuffed with ground beef, lamb, rice, seasoned onions, parsley and oregano. served with egg-lemon sauce
$8.00
Kalamarakia
(squid steak) marinated and grilled, served with tzatziki sauce. very tender
$9.00
Roasted Lump Crab Cakes
served with a european cocktail sauce
$12.00

Signature Salads

Chef
topped with gyros meat
$12.00
Apollon
topped with sliced chicken
$12.00

Moussaka
layers of eggplant and potatoes with sauteed beef and lamb. topped with bechamel sauce
$17.00
Chicken With Mushrooms & Feta
grilled then broiled with sauteed onions, fresh shiitake mushrooms and feta cheese
$18.00
Pastitsio
pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. topped with bechamel sauce
$17.00
Chicken Crepinette
free range chicken breast stuffed with shrimp, tomatoes, mushrooms, chives, shallots, and served with a madeira wine reduction
$20.00
Gyros Dinner
a lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce
$18.00
Shrimp Santorini
jumbo gulf shrimp sauteed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce with a hint of tomato
$20.00
Spanakopita
(spinach pie) fresh spinach, feta cheese, green onions, fresh dill and seasoning. baked in fillo dough
$18.00
Stuffed Prawns Au Saffron
stuffed with scallions, mushrooms, saganaki cheese, shrimp and fresh herbs infused with saffron
$22.00
Vegetarian
chefs creation
$17.00

Chef S Featured Dinners

Fresh Scallops Gorgonzola
sauteed jumbo sea scallops served with a lobster cream and gorgonzola cheese sauce
$28.00
Wild Atlantic Salmon Marinier
fresh fillet seared and finished with a roasted bell pepper cream sauce
$24.00
Stuffed Grouper
a fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta
$26.00
Mediterranean Grouper
a fresh 9 oz. filet baked in a combi-steamer with a tomato and moscato wine sauce, capers and artichoke hearts
$24.00
Mixed Grille
lamb tenderloins, scallops and shrimp served with two sauces
$32.00
Triumph Of The Sea
shrimp, scallops and grouper served with two sauces
$30.00
Lamb Tenderloin Saffron
marinated and grilled to mouth-watering perfection. finished with champagne saffron and shiitake mushroom cream sauce
$32.00
Flaming Rack Of Lamb
flamed at your table and served with a metaxa and mushroom cream sauce (on the side.)
$32.00
Lamb A La Creme
cubes of tender lamb cooked in a white wine cream cheese sauce. excellent
$23.00
Lamb Sofrito
seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs and vegetables
$25.00
Filet Mignon Au Brie
10 oz. usda black angus center-cut tenderloin sauteed and finished with a brie cream sauce
$26.00
Filet Mignon Au Chocolat
10 oz. usda black angus center-cut tenderloin. sauteed and finished with a chocolate, port wine demi-glace
$26.00
Filet Mignon Sauce Flambe
10 oz. usda black angus center-cut tenderloin. sauteed and finished with a metaxa, mushroom, cream sauce
$26.00
Rib-eye Steak
14 oz. premium rib-eye steak aged 21 days. marinated, grilled and served with a roasted wild mushroom cabernet reduction
$28.00
Lamb Chateaubriand Balsamico
10 oz. pan seared and finished with a botanical balsamic demi-glace
$32.00

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