Peach Valley Cafe

Poached eggs on a toasted English muffin with Canadian bacon and fresh Hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, Philly beef grilled with mushrooms, peppers and red onions, poached eggs and fresh Hollandaise sauce. Served with our breakfast potatoes.

Our signature item! Fresh Granny Smith apples added to our homemade batter and cooked to a golden brown. Tossed table side in a cinnamon sugar blend and served with brown sugar-scented strawberry yogurt.

Crispy breakfast potatoes mixed with ham, Cheddar cheese, red and green peppers, onions and mushrooms. Topped with two fresh eggs any style and finished with homemade sausage gravy. Complement it with our onion and peach pepper sauce. EGG STYLE: Over Easy, Over Medium, Over Well, Over Hard, Scrambled, Sunny Side Up, Poached

Organic chia seed and coconut milk pudding, house made granola, fresh banana, blueberries and strawberries with a raspberry-blueberry compote drizzle.

Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, coconut and spices.